Wednesday, April 02, 2008

Boiled Chicken

I am craving boiled chicken.
The Korean Style boiled chicken.
You boil it slowly in a low simmering pot full of water, filled with garlic, hot peppers, salt, etc. for about 4 hours.
It comes out nice and moist.
You pull it off the bone, dip the flesh in some salt and pop it in your mouth.

I have to stop watching the Food Network.


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